Like the taste of fresh fried chips or onion rings? The second when you bite into a crispy fried chicken is the happiest thing in the world! All the crispy outer layer delicious, salty or sweet soft filling will make anyone drool excitedly.
If you are also a big fan of fried food like that, then you should know this ultimate secret treasure - ROVSUN Electric Deep Fryer.
The ROVSUN electric deep fryer is not a complicated appliance. It’s essentially a large tub for oil with a heating element submerged in it, which is regulated by an adjustable thermostat. Yes, the main advantage is the built-in thermostat, which can automatically monitor and adjust the oil temperature (temperature Range: 140℉ - 392℉). As long as you set different temperatures and cooking times according to different foods, you can consistently produce perfectly crispy, golden-yellow foods.
It also has one of the biggest highlights: dual electric heads and power plugs for a single large-capacity tank application. This means you can fry two different foods at two different temperatures! It can save you time in making different foods.
With a total 12L big food capacity and more than 1 gallon of oil capacity, this ROVSUN electric deep fryer can fully meet the daily needs of a large household. The space-saving countertop design makes it easy to use even in a crowded small kitchen. Comes with two baskets with hooks for easy drainage and removable handles for storage, which are practical and easy to clean.
So, is it worth buying? Absolutely! The most satisfying is that the pricing is lower than most market prices.
Click here if you want one: https://shop.rovsun.com/products/rovsun-eh82-12l-countertop-electric-deep-fryer
Believe us, the ROVSUN is the best fryer for those who fry a lot of food or want a standalone machine for parties. Put the onion rings, corn dog, crispy fries and other food into the ROVSUN deep fryer according to your preference and enjoy a relaxing meal.
More About Frying - Did You Know?
Is Deep Frying Healthy?
You may ask: Are breaded mozzarella sticks, battered fish, and Southern fried chicken healthy?
After all, the very act of deep frying usually involves saturated animal fats or heavy, plant-based cooking oils. If doctors and dietitians suggest cutting back on artery-clogging saturated fats as part of a healthy diet, where does deep frying stand as a cooking method? Is it inherently healthy or unhealthy?
The answer lies in moderation. The American Heart Association advises us to emphasize monounsaturated and polyunsaturated fats while limiting our intake saturated fats. However, that doesn’t mean we must shirk all foods that we love. Instead, we should carefully balance our ratio of “treat” foods against a diet that’s rich in veggies, fruits, and whole grains.
The Best Oils for Deep Frying
Choosing the right oil is critical to getting good results, as the oil needs to be hot enough to fry the batter without penetrating into the food. This means you need an oil with a higher smoke point.
- Olive oil is a great candidate for deep frying, but the extra virgin variety has a low smoking point and can become bitter when overheated.
- Peanut oil is one of the most popular cooking oils used in professional kitchens and higher-end fast food restaurants. It has a very high smoking point (450°F) and a neutral flavor.
- Safflower oil is another “healthy” choice for deep frying. It has a high smoking point, polyunsaturated fats, and beneficial Omega6 amino acids. However, it can impart a strong (though generally agreeable) flavor to foods.
- Canola oil is an excellent all-around cooking oil, and many people prefer it to standard vegetable oil. It has a fairly high smoking point and is high in Omega-3 amino acids. The main drawback to using canola oil for deep frying is its tendency to break down after one session. You must replace it after each use.
- Vegetable oil is often the most affordable form of cooking oil on store shelves. It has a relatively neutral flavor, although some detect “buttery” tones in the finished product. If you use vegetable oil in your deep fryer, be sure to monitor the temperature closely.
Frying Different Foods
To get deep-frying correctly, having essential tips on how to go with various foods is a good start.
- Deep Frying Meat: To get an excellent taste of deep frying meat, fry it as sizeable chunks or cubes, and make some strips with a knife on its surface for easy penetration by the oil.
- Deep Frying Fish: Ensure you do away with the scales then make horizontal incisions on its surface for easy cooking.
- Deep Frying Vegetables: Make sure they are dry them slide them in the cooking vessel.
- Deep Frying Potatoes: Shallow boil first to make frying them an easy affair.
- Deep Frying Buttered Food: Put the layer of the flour mixture as its coat to make the food crunchy after frying. The dough should not be such thick as it may take time to get to the innermost layer of the food.